nobody knows how to take care of a cast iron skillet is pre-seasoned and what I can use utensils on this?
Im going to buy one, but I heard they are kind of complicated to take care of cleaning and im buying a fourth pre-seasoned He looked up at the line but I was wondering if anyone might have advice or suggestions Please
Cleaning: After cooking in your battery cooking in cast iron, it can be cleaned by putting in hot water and bring to a boil. Never use detergent to clean cooking utensils experienced because it removes the seasoning: Also, avoid putting hot cast iron into cold water, this can cause the iron to warp or crack. After pouring boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a scraper plastic. Do not use abrasive scrubbing utensils. Again, this can be cut into seasoned surface. While pan is still hot from washing, apply a thin layer of oil on all surfaces, if a metallic taste or signs of rust are detected, simply wash with water soapy. Scour the rust, then season your cookware again. Store your cast iron cookware in a cool, dry place. If storing with lid, place a paper towel between the lid and base to allow circulation of air. Drying: It is a simple process of oil uptake in the pores of your iron cookware leaving a nonstick surface, black, follow the instructions below if your cast iron cookware requires seasoning always again. 1. Preheat oven to 350 degrees. 2. Wash cast iron with hot, soapy water and a stiff brush. Rinse and dry. 3. Completely coat and outside surface on the inside with vegetable oil or melted shortening (some people prefer lard or bacon). 4. Place utensils Cooking on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Put in oven for 30 minutes. I used to use nylon utensills for handling food and wooden stirrers.
Housecleaning Tips : Removing Rust From Cast Iron
